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Are you being served?

A version of this story originally appeared in Good Living in April 2007, so the figures, references and workplaces of people who've since moved to other roles, date from that time. Much of what's predicted has turned out to be true.   I SPENT THREE YEARS as a waiter before increasingly homicidal ... Read more...

Trying to make a buck from food aint easy

IN A GOOD WEEK, NEIL PERRY LOSES $5000 AT ROCKPOOL, the restaurant that made him as one of Australia’s greatest chefs. In a bad week, it’s much, much more. Despite 21 years at the forefront of Sydney dining, Perry can’t remember the last time his flagship restaurant turned a profit. “It did ... Read more...

Behind the scenes on Iron Chef Australia

Iron Chef Neil Perry looks knackered. You’d think he’s just played in a grand final. Well, in cooking terms, this is one, replayed every week with your Premiership up for grabs. Welcome to Kitchen Stadium, home of Iron Chef Australia, a new version of the cult Japanese show that like MASH ... Read more...

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