Things to cook, from recipes by chefs, friends, me and Baking Queen Sally Webb (aka my wife).

Venison & Cape Barren goose sausages by Ross O'Meara

Char-grilled Yamba prawns with yam chips & aioli

A good summer lunch dish that's a posh play on fish and chips   Serves 4   12 Eastern king (aka Yamba) prawns 6 Jerusalem artichokes knob butter 1 medium kumera (sweet potato) 16 basil leaves   Aioli 2 egg yolks 1 clove Russian garlic 200ml extra virgin olive oil splash lemon juicesalt Peel the Jerusalem artichokes and keep in acidulated (lemon) water. Par-boil them ... Read more...

Ballina chilli crab

    For nearly 15 years, I lived on the NSW north coast and loved to go crabbing amid the mangroves around Ballina. Fresh live crab is a bit like oysters shucked to order: sweetness of the muscular flesh contrasts with the brine inside the shell. ¬†Chilli crab became my party piece ... Read more...

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